From being a superfood loaded with health benefits, a popular ingredient during vrat (Hindu fasting) season, an auspicious offering to Gods and Goddesses, a healthy snack option and more – makhana/phool makhana is truly a marvelous food. The Roasted Makhana is the easiest way in which you can consume this nutritious edible part of the prickly water lily plant. Follow the steps of this Roasted Makhana  and enjoy it with your family and friends.